Japanese soda with marble ball in a bottle.
12 pieces of daily Chef's choice sashimi combinations.
Yellowtail belly sashimi served with thinly sliced jalapeño & ponzu sauce.
Diced tuna, avocado, jalapeno, cilantro served on crispy shell in chef speciality sauce.
Lightly battered and wok-fried squid served with ponzu sauce.
Shrimp and vegetable tempura combination served with daishi sauce.
Boiled fresh soybean with shell, lightly salted.
six wok-fried Japanese pork & chicekn pot-stickers with ponzu sauce.
Fried tofu served with seaweed, dry fish flakes, radish and scallions in hot dashi broth.
six steamed shrimp dumplings with ponzu sauce
Deep-fried soft shell crab with ponzu sauce.
Sliced beef strip loin rolled around green onions, grilled with teriyaki sauce.
Crispy wok fried vegetable dumpling.
Broiled chicken and vegetable on skewer served with teriyaki sauce.
Vegetable tempura combination served with daishi sauce.
Deep Fried octopus meat ball with mayo and unagi sauce.
Pork & shitakie Mushroom Spring Roll
Light fried Soft Shell Crab, mango, avocado, cilantro, rolled with rice paper served with sweet chili sauce.
Cream Cheese, kanikama, onion, served with sweet & sour sauce.
Thinly sliced cucumber in a sweet lemon vinaigrette.
Soybean soup with seaweed, scallions and tofu.
Vegetable soup with egg and tofu.
With homemade ginger dressing.
Shredded squid with ponzu sauce.
Cucumber and seaweed with sweet vinegar.
Blanched spinach with sweet sesame sauce.
Wakame seaweed and cucumber marinated in sweet vinegar sauce.
Wakame seaweed and cucumber marinated in sweet vinegar sauce.
Wakame seaweed and cucumber marinated in sweet vinegar sauce.
Tuna, salmon, octopus, masago and radish sprout, cucumber served with ponzu and layu.
Spicy Tuna, scallop, oba, tobiko and gold flake on top, served with chef speciality sauce.
Shirmp Tempura, cucumber, avocado, spicy tuna, rolled with rice paper, served with unagi sauce and spicy mayo.
Inner sweet tofu rolled with avocado on top, severed with sweet sesame sauce.
Fried soft shell crab, cucumber and avocado rolled with black organic rice, BBQ eel on top, served with unagi sauce and wasabi mayo.
Tuna, salmon, jalapeno, cilantro, avocado, cucumber, masago and kanikama served with spicy mayo.
Tempura Shrimp, spicy tako, cucumber, spicy tuna, spicy scallop and avocado on top, served with unagi sauce.
Shrimp Tempura, kanikama, jalapeno, cilantro top with guacamole and hot sauce.
Tuna, salmon, hamachi, avocado, seaweed salad, rolled with cucumber and served with ponzu sauce.
Shrimp Tempura, cream cheese rolled with black rice, mixed kanikama, crunch crumbs and massage on top, served with wasabi mayo.
Scallop, tuna, cucumber, avocado, kanikama and radish sprout rolled with black rice, top with crunch crumbs and masago on top, served with chef speciality sauce.
Hamachi, salmon, tuna, cilantro, avocado, masago, served with spicy mayo, lay and lime juice.
Spicy tako, spicy tuna on top served with spicy mayo.
Spicy tuna, avocado, cucumber, top with oba and japanned hirame in chef speciality sauce.
Spicy tuna, shrimp tempura, avocado, tuna and butter fish on top served with chef speciality sauce.
king crab, avocado rolled, seared scallop and black caviar on top, in chef speciality sauce.
Hamachi, tempura asparagus, cucumber, tuna and avocado on top with fried onion and rainbow mix in chef speciality sauce.
Banana pepper, japanese pickle asparagus, rolled with black organic rice, avocado & served spicy smoked chill sauce on top.
Spicy Salmon, avocado, cilantro, jalapeno, spicy tuna on top served with spicy mayo.
spicy tuna, cruch crumbs, avocado, tuna on top served with sweet spicy honey sauce.
Fresh salmon.
Smoked salmon.
Tuna.
Yellowtail.
Mackerel.
Octopus.
Squid.
Shrimp.
Sweet shrimp.
Salmon roe.
Smelt roe.
Egg.
Quail egg.
Eel.
White tuna.
Fried tofu.
Sea bass.
Scallops.
Crab stick.
Fatty salmon.
Red snapper.
King crab.
Flying fish roe.
Super white tuna.
Fluke.
Surf clam.
Seasonal special, taste like ocean
Fatty tuna, belly part of Blue Fin Tuna
Tuna.
Cucumber.
Salmon.
Smoked salmon, cheese and onions. Cooked.
Spicy ebi tempura masago and cucumber. Cooked.
Crab stick, avocado, cucumber and masago.
Tuna in spicy sauce.
Yellowtail in spicy sauce.
Spicy salmon and cucumber.
BBQ eel and cucumber. Cooked.
BBQ salmon skin and cucumber.
Cucumber, avocado and pickled vegetables.
Shrimp tempura, cucumber and avocado. Cooked.
Shrimp tempura, eel, lettuce and avocado. Cooked. Spicy.
BBQ eel, cucumber, masago covered with sliced avocado. Cooked.
Deep-fried soft shell crab. 10 pieces. Cooked.
5 kinds of fish rolls.
Yellowtail and green onions.
King crab, cucumber and mayo. Cooked.
Boiled salmon, avocado and cucumber. Cooked.
BBQ eel, tamago, egg, cucumber and avocado in a spicy sauce. Cooked. Spicy.
Deep-fried squid with spicy sauce. Cooked. Spicy.
Salmon, white fish and kanikama baked with mayo. Cooked.
Shrimp tempura, masago, cream cheese, cucumber, avocado with crunchy. Cooked.
Rare spicy tuna wrapped in seaweed, lightly battered and fried, and dipped in spicy sauce. Spicy.
Tuna, tamago, lettuce, soy paper, topped with salmon, avocado and wasabi dressing.
Scallop, cucumber, shrimp tempura with wasabi tobiko.
Tuna or salmon with jalapeno, masago and avocado.
Inari tofu and cucumber rolled with sliced avocado and served with sesame dressing.
Tuna, Jalapeno, Cilantro, avocado, served with spicy mayo.
tuna, salmon, white fish avocado, deep fried served with unagi sauce and spicy mayo.
Ten pieces of sushi: three tuna, three salmon, two yellowtail, two shrimp and California roll. Served with choice of soup.
Assorted sashimi fish over sushi rice. Served with choice of soup.
3 kinds of sashimi, 4 pieces of sushi and a california roll. Served with daily soup.
Ten pieces of chef's choice of sushi and a California roll. Served with daily soup.
Eight pieces of chef's choice of sushi and a tuna roll. Served with daily soup.
Four kinds of sashimi and four pieces of sushi with California rolls. Served with choice of soup.
BBQ whole eel over bowl of steamed rice. Served with choice of soup.
Daily chef's special.
Scallions, pork and garlic stir-fry with hot sesame and peanut sauce served over a bed of hot noodles, garnished with shredded vegetables.
A chicken, vegetable and noodle stir-fry.
Thin buckwheat or thick noodles in a seasoned hot broth with choice of meat and sauteed onion.
Shrimp and vegetable tempura with hot noodles and broth.
Egg, fish cake, spinach, wild greens in hot broth, with shrimp and veggie tempura.
Yake-soba, cha-shu, seaweed, green onion, spinach served in hot broth.
thinly sliced chicken and veggie quickly stir-fried with egg noodle.
Grilled and thinly sliced Angus beef rolled with green scallions and served with gluten free teriyaki glaze.
With teriyaki glaze and steamed vegetables.
With teriyaki glaze and steamed vegetables.
With teriyaki glaze and steamed vegetables.
Fried chicken breast with Japanese style bread crumbs.
Shrimp and fresh vegetables battered and deep fried. Served with tempura sauce.
Vegetables battered and deep fried. Served with tempura sauce.
Fried pork cutlet with Japanese style bread crumbs.
Asian sticky rice and vegetables. Chicken $12.95, Steak $14.95, Shrimp $14.95, Combination $14.95, Veggies $12.95
Steak teriyaki, shrimp and vegetable combination tempura and California roll. Served with choice of soup and rice.
Chicken teriyaki, shrimp and vegetable combination tempura and California roll. Served with choice of soup and rice.
Salmon teriyaki, shrimp and vegetable combination tempura and California roll. Served with choice of soup and rice.
chicken stir-fried with vegetables and noodles.
Grilled steak teriyaki, cucumber roll, sweet potato tempura and rice.
Grilled chicken teriyaki, cucumber roll, sweet potato tempura and rice.
Tamago, shrimp, crabstick, and kappa roll.
Fried chicken breast.
Approximately 48 pieces. includes makimono rolls with two spinach, two oshinko, two kapp and two avocado rolls.
Includes makimono rolls and nigiri with one california, one unagi maki, one alaskan, one kappa, three ebi, three kanikama and three smoked salmon.
Includes nigirizushi with six maguro, six hamachi, six sake and six ebi.
Includes makimon and nigiri selections with one california, one spicy tuna, one ebi ten, one king crab, one spicy salmon, four unagi, four sake, four maguro and four hamachi.
Includes makimono rolls and nigiri with one rainbow, one scorpion, one crunchy, one ebi ten, one spider, one tekka,two california, two kappa, four ebi, four maguro and four sake.
6 slices of yellowtail bell sashimi served with thinly sliced jalapeno and ponzu sauce.
Diced tuna, avocado, jalapeno, cilantro served on crispy dumpling shell.
Lightly battered and deep fried squid with salt and cracked pepper with ponzu sauce.
Shrimp and vegetable tempura combination served with dashi sauce.
Boiled fresh soybean with shell lightly salted.
6 crispy fried Japanese pork dumplings served with ponzu sauce.
Fried tofu served with seaweed, dry fish flakes, radish and scallions in hot dashi broth.
Steamed dumpling.
Crispy soft-shell crab.
Crispy wok-fried vegetable dumpling.
Boiled chicken and vegetable on skewer served with teriyaki sauce.
Vegetable soup with egg and tofu.
Soybean soup with seaweed, scallions and tofu.
With homemade ginger dressing.
Thinly sliced cucumber in a sweet lemon vinaigrette.
Shredded squid with ponzu sauce.
Cucumber and seaweed with sweet vinegar.
Wakame seaweed and cucumber marinated in sweet vinegar sauce.
Wakame seaweed and cucumber marinated in sweet vinegar sauce.
Wakame seaweed and cucumber marinated in sweet vinegar sauce.
Blanched spinach with sweet sesame sauce.
Diced-cut tuna, white fish, crab stick, BBQ salmon skin, shrimp and surf clam on a bed of lettuce, cucumber and seaweed with chili ponzu sauce.
Sliced tuna, salmon, red snapper, white tuna and shrimp served with wasabi dressing on a bed of daikon radish and wakame kelp.
Boiled buckwheat or thick noodles with shrimp and vegetable tempura, spinach and egg served in a hot pot.
Shrimp and vegetable tempura with hot noodles and broth. Choice of udon noodle (white thick) or soba (thin buckwheat noodle).
Thin buckwheat or thick noodles in a seasoned hot broth with choice of meat and sauteed onion.
Scallions, pork and garlic stir-fry with hot sesame and peanut sauce served over a bed of hot noodles, garnished with shredded vegetables.
Japanese fresh ramen in a rich hot broth served with chashu pork, egg, seaweed, sesame and scallions.
A chicken, vegetable and noodle stir-fry.
Fresh vegetables, battered and deep fried, served with tempura sauce.
Shrimp and fresh vegetables, battered and deep fried, served with tempura sauce.
Served with teriyaki glaze and steamed vegetables.
Asian sticky rice and vegetables.
Grilled and thinly sliced Angus beef rolled with green scallions and served with gluten free teriyaki glaze.
Steak teriyaki, shrimp and vegetable combination tempura and California roll. Served with choice of soup and white rice.
Chicken teriyaki, shrimp and vegetable combination tempura and California roll. Served with choice of soup and white rice.
Salmon teriyaki, shrimp and vegetable combination tempura and California roll. Served with choice of soup and white rice.
Seven pieces of chef's choice of sushi and California roll.
Assorted chef's choice of sliced fresh raw fish.
One California roll, spicy tuna roll and cucumber roll.
Individual chocolate cake with a warm, luscious, molten chocolate center. Served with vanilla ice cream.
Red bean, green tea or black sesame.
Two pieces of ice cream wrapped in Japanese rice dough dusted with powdered sugar.
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